{"id":1110,"date":"2017-07-05T19:10:58","date_gmt":"2017-07-05T22:10:58","guid":{"rendered":"https:\/\/lets.events\/newblog\/ingrediente-da-vez-lista\/"},"modified":"2022-02-24T14:16:04","modified_gmt":"2022-02-24T17:16:04","slug":"ingrediente-da-vez-lista","status":"publish","type":"post","link":"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/","title":{"rendered":"Ana Sandim e Renan Lameu listam receitas f\u00e1ceis para celebrar a esta\u00e7\u00e3o mais faminta do ano"},"content":{"rendered":"

<\/p>\n

Pratos, panelas e, claro, comida. Muita comida! Foi nesse ambiente que Ana Sandim<\/a> e Renan Lameu<\/a> encontraram reden\u00e7\u00e3o e oportunidade para praticarem seus mais diferentes talentos.<\/p>\n

Ela formada em Jornalismo e Gastronomia. Ele especialista na \u00e1rea de Tecnologia da Informa\u00e7\u00e3o. Juntos escrevem, fotografam e ajustam o tempero das receitas que preenchem as p\u00e1ginas do \u201cIngrediente da Vez<\/a>\u201d, blog de gastronomia que funciona tamb\u00e9m como guardi\u00e3o dos segredos mais deliciosas produzidos na cozinha do casal.<\/p>\n

Pegando carona na esta\u00e7\u00e3o mais faminta do ano, o Lets convidou a dupla para selecionar receitas simples, que matam a fome e aquecem qualquer tempo frio. Uma listinha para te deixar com \u00e1gua na boca.<\/p>\n

\"\"<\/p>\n

1. Tomate no azeite<\/a>!<\/strong> Cubra uma frigideira com azeite. Coloque os tomates. Tempere com sal e pimenta branca a gosto. Leve ao fogo m\u00e9dio por 20 minutos. Espete um tomatinho por vez e sopre antes de levar essa del\u00edcia \u00e0 boca.<\/p>\n

2. Para acordar bem!<\/a><\/strong> Doure fatias de p\u00e3o de forma na manteiga. Invente uma receita de ovos mexidos, assim, na hora. Recheie o p\u00e3o com essa obra de arte e complete com fatias de abacate e tomatinhos-cereja. Finalize com sal, pimenta e seja feliz a cada mordida!<\/p>\n

3. Ab\u00f3bora com mel!<\/a><\/strong> Acomode as fatias de ab\u00f3bora com casca em uma assadeira. Salpique sal, pimenta e salsinha desidratada, como se fossem confetes. Em seguida, desenhe fios de azeite e mel sobre as fatias, como se fossem serpentinas. Depois de 20 minutos no forno, sirva para os amigos esse quase carnaval!<\/p>\n

4. Pur\u00ea de ab\u00f3bora com provolone!<\/a><\/strong> Cozinhe quadradinhos de ab\u00f3bora descascados at\u00e9 que fiquem bem macios. Jogue os peda\u00e7os no liquidificador e bata com uma cebola picadinha. Transfira a massa laranja para uma panela com azeite previamente aquecido. Acrescente manteiga, sal e o provolone ralado. Vai bem com uma carne ou sozinho. Coma de olhos fechados.<\/p>\n

5. Farofa vegetariana!<\/a><\/strong> Doure pedacinhos de cebola na manteiga. Acrescente cogumelos shimeji at\u00e9 que eles fiquem bem macios. Adicione tr\u00eas ovos e misture. Quando a panela come\u00e7ar a ficar amarelinha, cubra com farinha de mandioca. Tempere, se precisar. Agrade\u00e7a!<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pratos, panelas e, claro, comida. Muita comida! Foi nesse ambiente que Ana Sandim e Renan Lameu encontraram reden\u00e7\u00e3o e oportunidade para praticarem seus mais diferentes<\/p>\n","protected":false},"author":1,"featured_media":1100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[19],"tags":[11],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academia-de-marketing","tag-academia-de-marketing"],"jetpack_publicize_connections":[],"yoast_head":"\nAna Sandim e Renan Lameu listam receitas f\u00e1ceis para celebrar a esta\u00e7\u00e3o mais faminta do ano - Lets Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/lets.events\/blog\/#\/schema\/person\/90389c0bd6952b46e01c28a847a0d212\"},\"headline\":\"Ana Sandim e Renan Lameu listam receitas f\u00e1ceis para celebrar a esta\u00e7\u00e3o mais faminta do ano\",\"datePublished\":\"2017-07-05T22:10:58+00:00\",\"dateModified\":\"2022-02-24T17:16:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\"},\"wordCount\":372,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/lets.events\/blog\/#organization\"},\"keywords\":[\"Academia de Marketing\"],\"articleSection\":[\"Academia de Marketing\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\",\"url\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\",\"name\":\"Ana Sandim e Renan Lameu listam receitas f\u00e1ceis para celebrar a esta\u00e7\u00e3o mais faminta do ano - Lets Blog\",\"isPartOf\":{\"@id\":\"https:\/\/lets.events\/blog\/#website\"},\"datePublished\":\"2017-07-05T22:10:58+00:00\",\"dateModified\":\"2022-02-24T17:16:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lets.events\/blog\/ingrediente-da-vez-lista\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/lets.events\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ana Sandim e Renan Lameu listam receitas f\u00e1ceis para celebrar a esta\u00e7\u00e3o mais faminta do ano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lets.events\/blog\/#website\",\"url\":\"https:\/\/lets.events\/blog\/\",\"name\":\"Lets Blog\",\"description\":\"As melhores dicas para que o seu evento seja um sucesso! 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